New World Survival · Definitive Community Garden Guide · Roadmap #55

Produce Sharing & Distribution Workbook

Purpose: Use this workbook to move fresh community-garden produce through member sharing, a managed share table, community giveaway, charitable donation or institutional handoff. Complete only the sections that match your channel.

Core rule: Choose the channel before the harvest leaves the plot. Confirm ownership, recipient fit, quality, timing and handoff requirements before harvesting for distribution.
Do not use this workbook to authorize unsafe food. Stop distribution of produce with serious contamination concerns, including floodwater or sewage contact, visible fecal contamination, severe decay, or unresolved pesticide-label harvest restrictions. Verify local and recipient rules.

1. Garden and season

Garden:
Season/year:
Distribution lead:
Backup lead:

2. Crop ownership rule

□ Individual plot produce remains the gardener's property unless explicitly donated.

□ Communal plot produce is controlled by: ________________________________

□ Abandoned-plot harvest authority is defined in written rules.

□ Volunteers know they may not harvest another member's plot merely because produce appears ripe or neglected.

Rule/source used:

3. Distribution-channel map

ChannelUse it?Lead/contactHours or handoff window
Personal sharing
Member exchange
Garden share table
Community giveaway
Charitable recipient
Institutional recipient

4. Recipient contact sheet

Organization:
Contact:
Phone/email:
Verified date:
QuestionRecipient answer
Which crops do you want?
Which crops/items do you not accept?
Maximum useful quantity per delivery?
Best harvest/delivery days and times?
Washed or field-cleaned/unwashed?
Packaging/container requirements?
Refrigeration or temperature requirement?
Receiving/traceability record required?
Other state/local/institutional requirements?

5. Harvest forecast

CropExpected surplusLikely harvest windowPrimary channelBackup channel

6. Release standard

Release: whole, sound produce; ordinary cosmetic variation allowed; no visible spoilage; condition meets the chosen recipient's requirements.

Review: minor bruising, insect damage or very short shelf life. Ask the recipient whether it can use the produce promptly.

Reject from distribution: rot, mold, sliminess, severe decay, visible fecal contamination, floodwater/sewage contact, unresolved chemical exposure, or unresolved pesticide harvest interval.

Before release: □ Owner/authority confirmed □ Hands clean □ Harvest container clean □ Produce condition acceptable □ Recipient/timing confirmed

7. Share-table opening checklist

□ Host/site permission is current.

□ Accepted-item rule is posted.

□ Surface and containers are clean.

□ Produce is off the ground and separated from trash, tools, chemicals and animals.

□ Shade/cooling plan matches conditions and crop needs.

□ Monitor is assigned.

□ Closing time and leftover route are known.

Monitor: ____________________ Opening time: __________ Closing time: __________

8. Share-table closing checklist

□ Remove spoiled or questionable produce.

□ Route remaining usable produce to the preplanned backup channel.

□ Clean table/surfaces and containers.

□ Record recurring leftovers or problems.

□ Adjust next opening quantity/hours if needed.

What remained and why?

9. Community giveaway plan

Date/time:
Site:
Event lead:
Expected volume:

□ Local/host requirements checked □ Receiving standard set □ Accessible route planned □ Shade/rest for volunteers □ Surfaces/containers ready □ Leftover route ready □ Closing lead assigned

10. Donation handoff log

Date/timeCrop / amountSourceRecipientTransporterNotes/rejection

11. Institutional receiving record

Institution: ____________________ Responsible staff: ____________________

Receiving procedure/document name: ________________________________________________

□ Approved source/relationship □ Delivery window □ Quality standard □ Washing/packing rule □ Refrigeration rule □ Traceability record □ Insurance/risk review if required

12. Rejected produce disposition

DateCrop/amountWhy rejectedSafe alternate use, compost or disposalSystem change

13. Fairness and access check

□ Volunteer/member taking rules are visible.

□ Pickup times do not always exclude the same households.

□ Recipient crop preferences are requested.

□ Distribution does not require unnecessary public disclosure of hardship.

□ Physical route, reach and carrying conditions are usable for intended recipients.

□ The garden tracks recurring waste, not only pounds distributed.

14. Problem or referral record

Date: __________ Issue: ____________________________________________________________

Channel affected: _________________________________________________________________

□ Garden-rule/ownership □ Food safety □ Pesticide □ Flood/contamination □ Local regulation □ Institutional policy □ Accessibility □ Insurance/liability □ Other

Immediate stop/containment action:

Referred to:

Resolution/source:

15. End-of-season distribution audit

QuestionEvidence/answerNext-season change
Which channel moved produce most reliably?
Which crops were repeatedly unwanted or overabundant?
Which crops were requested more often?
How often did share-table food remain at closing?
Were any donations rejected?
Did any safety/rule issue trigger a stop?
Was volunteer workload reasonable?
Did recipients report useful timing and crop fit?

16. Local verification record

QuestionAgency/recipient contactedDateAnswer/source
Public share table / free stand rules
Food donation / health rules
Institutional receiving requirements
Insurance/liability question

17. Capability check

□ I can confirm ownership before harvest.

□ I can select the least complicated suitable distribution channel.

□ I can obtain and follow recipient requirements.

□ I can apply the release/review/reject standard.

□ I can open and close a share table responsibly.

□ I can document a formal handoff.

□ I can recognize a local/legal/food-safety question that requires referral.

18. Source and revision note

Prepared by New World Survival. Revision date: September 5, 2026. This workbook supports the webpage “Produce Sharing, Donation and Distribution.” It is a national planning tool, not legal advice. Verify local health rules and the requirements of each receiving organization. Key source classes: FDA fresh-produce safety guidance; USDA school-garden and donation guidance; current federal food-donation law; land-grant Cooperative Extension donation-garden guidance.