Hazard Checklist

Water Contamination Checklist. Before, during, and after.

A step-by-step checklist for a boil-water notice or a suspected contamination event. Print it for your refrigerator or save it to your My Readiness dashboard.

1 min

rolling boil to kill germs (3 min above 6,500 ft)

8 drops

unscented bleach per gallon of clear water

30 min

wait time before drinking bleach-treated water

Never

boiling or bleach removes chemical contamination

Phase 1

Before contamination. Know the two different problems.

Germs and chemicals both make water unsafe, but they call for different responses. Knowing which one you are dealing with, and having a treatment method ready either way, matters more than any single supply.

Phase 2

During contamination. Match the treatment to the threat.

A boil-water notice and a chemical contamination warning call for different responses. Getting this distinction right matters more than acting fast on the wrong method.

Phase 3

After contamination. Clear does not always mean safe.

Water that looks fine again is not always safe again. Waiting for the official confirmation, and testing a well if you have one, closes out the event properly.

Gear

Still need to get equipped? Start here.

A few items do most of the work when the tap water isn't safe. These are the ones worth having ready.

My Readiness

Save this checklist to your dashboard

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