Hazard Checklist
A step-by-step checklist for a boil-water notice or a suspected contamination event. Print it for your refrigerator or save it to your My Readiness dashboard.
1 min
rolling boil to kill germs (3 min above 6,500 ft)
8 drops
unscented bleach per gallon of clear water
30 min
wait time before drinking bleach-treated water
Never
boiling or bleach removes chemical contamination
Phase 1
Germs and chemicals both make water unsafe, but they call for different responses. Knowing which one you are dealing with, and having a treatment method ready either way, matters more than any single supply.
Phase 2
A boil-water notice and a chemical contamination warning call for different responses. Getting this distinction right matters more than acting fast on the wrong method.
Phase 3
Water that looks fine again is not always safe again. Waiting for the official confirmation, and testing a well if you have one, closes out the event properly.
Gear
A few items do most of the work when the tap water isn't safe. These are the ones worth having ready.
My Readiness
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Take the AssessmentKeep Going
Build a complete household water supply, storage, treatment, and backup.
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