Case Studies · Foodborne Illness
Foodborne Illness
case studies.
Outbreaks tracing back to contaminated produce, meat, and processed foods. Safe handling, recalls, and what to do when someone in the household gets sick.
The record
What actually happened.
Each case study follows one event from first warning through long-term outcome, ending with five specific actions drawn from what the event demonstrated.
Spinach E. coli Outbreak · 2006
HistoricalRead the case study →
Peanut Corporation of America Salmonella · 2008
HistoricalRead the case study →
PCA Salmonella — Follow-up · 2008
HistoricalRead the case study →
Jensen Farms Listeria Outbreak · 2011
HistoricalRead the case study →
Chipotle Multi-State Outbreak · 2015
After-ActionRead the case study →